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He Ying Taiwanese Cuisine (Dongfang Road Store)

地方菜 · ⭐ 4.1

No. 1298 Dongfang Road, 1st Floor

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Thai Basil Eggplant Stew

  Aromatic eggplant stew with Thai basil, garlic, and chili, simmered to perfection.
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  Pineapple Fried Shrimp with Crispy Dough Stick

  A creative fusion dish featuring fresh shrimp, crispy dough sticks, and sweet pineapple chunks stir-fried together for a delightful texture and tangy flavor.
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  Taiwanese One-Bite Rice

  Taiwanese one-bite rice is a Taiwanese snack made with rice and ingredients such as chicken, shrimp, and mushrooms. The ingredients are mixed with rice and molded into small pieces, offering a rich texture and delicious flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Bolong Orange Bowl

  Bolong Orange Bowl is a creative dish using fresh oranges as containers filled with seafood and vegetables. The oranges are peeled and hollowed out, then filled with shrimp, crab meat, carrots, and other ingredients, and steamed.
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  Nourishing Red Bean Paste

  A traditional sweet dessert made from red beans, cooked and mashed into a smooth paste with sugar and oil, known for its rich sweetness and health benefits.
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  Candlelight Grilled Sea Bass

  A dish featuring fresh sea bass gently cooked over low flame with aromatics and broth, served in a romantic candlelit setting.
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  Beef Wrap

  Beef wraps use beef as the main ingredient, paired with vegetables like lettuce and onions, wrapped in a thin flour tortilla. Slice or dice the beef, marinate, stir-fry, then combine with veggies and roll into a筒-shaped wrap.
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  Huailian Stewed Fish

  A dish featuring fresh fish stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Lychee Oyster

  Lychee Oyster is a Chinese dish made with fresh oysters and lychee, usually stir-fried or stewed together, offering a tender texture and the sweet taste of lychee.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Ximen District Pork Ribs

  A Taiwanese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet and spicy or garlic sauce.

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