Sichuan Big Bun (Dashidonglu Community Branch)
小吃快餐 · ⭐ 3.7
No. 7 Dashidong Road, Annex No. 30
Dishes
Rabbit NoodlesA traditional Chinese dish featuring rabbit meat stir-fried with noodles, seasoned with soy sauce and aromatics for a savory, tender flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bamboo Shoot Pork BunsBamboo shoot pork buns are made with pork and bamboo shoots. The pork is minced and mixed with chopped bamboo shoots, seasoned with seasonings, and then wrapped in dough and steamed. The taste is tender with the fragrance of bamboo shoots and the flavor of pork.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Celery Tofu Skin and Pork Stir-fryA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, crunchy texture.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Sliced Pork with Bamboo Shoots and Black MushroomsA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.