Zhen Guo Mi Lao Beijing Tangguan (Baiyun Wanda Branch)
小吃快餐 · ⭐ 3.7
Level F3, Wanda Plaza, No. 501 Yuncheng East Road
Dishes
Milk Skin Sugar-coated Hubei YamMilk Skin Sugar-coated Hubei Yam is a traditional dessert made with milk skin, rock sugar, and yam beans. The yam beans are coated with rock sugar syrup, skewered on bamboo sticks, and then dipped in milk skin, offering a crispy exterior and soft interior with a sweet and milky flavor.
Milk Skin with HawthornMilk Skin with Hawthorn is a traditional dessert made from milk skin and hawthorn fruit. Milk is boiled and cooled to form a skin, which is then combined with hawthorn fruit, offering a soft texture and a sweet-sour taste.
Nai Pi Zi Qing WangNai Pi Zi Qing Wang is a dessert made primarily from milk, which is cooked and solidified. Its outer layer is dairy skin, and the inside is rich milk cream, with a delicate texture and sweet but not greasy taste.
Hawthorn Candy ApplesHawthorn candied hawthorn is made primarily from hawthorn fruits. After washing and removing the seeds, the hawthorns are threaded onto bamboo skewers and then coated with boiled sugar syrup. Once cooled, the syrup forms a transparent candy shell. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure it evenly coats the hawthorns and solidifies into a crisp crust.
Old Beijing Candy-coated HawsOld Beijing candied hawthorn is made by串ing hawthorn fruits, then coating them with boiled sugar syrup to form a transparent crisp shell upon cooling. The process involves removing pits from hawthorns, threading them onto sticks, melting sugar until amber-colored, and quickly dipping the sticks into the syrup before letting it solidify.
Strawberry Candy ApplesStrawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.