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黄记港之都海鲜酒楼(经开区店)

粤菜 · ⭐ 4.2

No. 55 Chunman Avenue, Building 2, Xuntu International, Level 1

Dishes

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  Dry-Fried Beef Rice Noodles

  A Cantonese dim sum dish made with rice noodles, beef slices, bean sprouts, and green onions, stir-fried quickly over high heat. Tender beef, smooth noodles, and crisp sprouts create a rich, aromatic flavor.
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  Clear Soup Wonton Noodles

  Sautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Cantonese Braised Assortment

  A traditional Cantonese dish featuring a mix of ingredients like pork trotters, duck gizzards, eggs, and tofu, slow-cooked in a rich, aromatic braising sauce.
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  Roast Meat Platter

  A classic Cantonese dish featuring roasted goose, char siu, roast pork, and pigeon, known for its glossy finish and tender meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Creamy Salted Egg Yolk Bao

  A Hong Kong-style dim sum with a flaky crust and creamy salted egg yolk filling, steamed to perfection for a rich, smooth texture.
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  Braised Tofu with Abalone Sauce

  A delicate dish featuring soft tofu simmered in a rich abalone sauce, offering a silky texture and savory umami flavor.

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