Chang Luo Xiang · Luozhou Luosifen (Greenland Plaza Branch)
小吃面食 · ⭐ 3.9
Room 103, Building B2, No. 122–124 Kexue Avenue, Lianhe Subdistrict
Dishes
Happy Clam Snail NoodlesA spicy and sour noodle dish featuring clams, snails, and fermented bamboo shoots, served with a rich broth and crunchy toppings.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Beef Shank Noodle in Braised SauceA dish featuring tender beef shank simmered in a rich braising sauce, served over cooked rice noodles for a savory and satisfying meal.
Pork Offal LuosifenA specialty dish made with pork offal and Luosifen noodles, featuring a sour and spicy broth, fermented bamboo shoots, tofu skin, and peanuts.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Pickled Bamboo Shoots DishA dish made with pickled bamboo shoots, stir-fried with garlic and chili for a tangy, spicy flavor.
Spicy Chicken Block LuosifenSpicy chicken block luosifen features tender chicken pieces in a rich, spicy broth with traditional toppings like fermented bamboo shoots and peanuts.
Fish Ball Snail NoodleFish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.
Spicy Pork Intestine NoodlesSpicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.