Shu Man Xiang Eco-Fish苗 Hot Pot

Name: Shu Man Xiang Eco-Fish苗 Hot Pot
Rating: 3.8

火锅 · ⭐ 3.8

No. 53, Zijing North Street, Annex 1 (inside Lao Hu Barbecue Alley)

Dishes

Dinggui Dish
A Chinese dish featuring cloves and cinnamon, commonly used in meat stews or marinades for its aromatic and warming properties.
Seven-Star Spicy Fish
A Sichuan dish featuring fresh carp cooked with Sichuan peppercorns, chili, and spices, delivering a bold, numbingly spicy flavor.
Triangle Peak
A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
花鲢
花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Yellow Croaker
Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.