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Xiao Youcai Gourmet Restaurant (Chengtai Garden Store)

川菜 · ⭐ 3.5

Chengtai Jiayuan, Shuangfeng Industrial Zone

Dishes

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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
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  Dry Pot Pingbao Cabbage

  A Sichuan-style dish made with pingbao cabbage stir-fried in a dry pot with pork, chili, and garlic for a spicy, savory flavor.
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  Xiang-style Stir-fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Young Chicken

  A traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Beef

  Red-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Scallion Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying chopped scallions with eggs, resulting in a fresh and tender flavor.

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