Pull-Tab La Huan Coffee (Dahua Longyue Building Branch, Lixia District)
咖啡 · ⭐ 3.9
Room 112, Dahua Longyue Building, Shunyi Road
Dishes
巴旦木巧克力甜甜圈巴旦木巧克力甜甜圈以面粉、鸡蛋、糖、黄油和牛奶为主要原料，经过混合、发酵、成型和油炸制成圆形面饼，表面裹上巧克力酱，并撒上巴旦木碎。制作过程中需控制油温与时间以确保外酥内软的口感。- Matcha Mousse CakeA delicate Japanese-style dessert featuring smooth matcha mousse layered with sponge cake and fresh fruit.
- Australian Hive LatteAustralian honeycomb latte made with espresso and milk, topped with a honey-based honeycomb syrup for a unique layered effect. Hot milk and espresso are mixed, then honey syrup is drizzled on top to create natural honeycomb patterns.
- 神明百利甜瀑布手打咖啡手打咖啡以新鲜咖啡豆研磨后用传统手法捶打萃取，搭配甜味奶油和巧克力酱形成层次感，顶部淋上特制甜浆如瀑布般倾泻而下，口感丰富。
Red Heart Apple LatteA refreshing coffee drink made by blending red heart apple juice with espresso and milk, offering a sweet and fruity flavor with a smooth finish.- Red Heart Apple AmericanoA refreshing fusion drink made with fresh red heart apple juice and cold brew coffee, offering a balanced sweet and tangy flavor.
- 莓脑袋云抹茶莓脑袋云抹茶是一款融合甜品，主要食材包括新鲜草莓、抹茶粉和奶油。制作时将草莓切碎与糖混合腌制，再与打发的奶油拌匀，最后撒上抹茶粉装饰。成品呈现粉红与翠绿相间的层次感。
- 莓脑袋云拿铁莓脑袋云拿铁以新鲜草莓为主要食材，搭配牛奶或植物奶制成。将草莓打碎后与奶液混合，加入冰块搅拌成顺滑饮品，表面覆盖一层细腻的奶泡，形成类似拿铁的分层效果。
- Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.