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Sichuan People Sichuan Flavor Skewers with Red Braised Lamb

川菜 · ⭐ 3.6

Ground-floor commercial unit, Lvyun Square

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Pure Sweet Potato Noodles

  Pure sweet potato starch is made from sweet potatoes through washing, grinding, filtering, settling, and sun-drying. It's a white or slightly yellow powder, fine in texture, used directly in cooking or processed into vermicelli or noodles. No additives are added during production, preserving the natural flavor.
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  Classic Braised Lamb with Red Sauce

  Old-fashioned red-braised lamb uses lamb as the main ingredient, paired with carrots and onions. After blanching to remove odor, it's stewed with spices until the lamb is tender and flavorful, with a rich broth.

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