Saint Sophia Hotel - Shengrui Yun Tai Chinese Restaurant
其他美食 · ⭐ 3.8
2nd Floor, Santa Sofia Hotel, No. 2, Section 3, Xueshan Avenue
Dishes
Spicy Mixed VegetablesDan Dan Vegetable and Meat Mix is a Sichuan dish featuring various vegetables and meats like potato slices, tofu skin, greens, wood ear mushrooms, and shiitake, cooked in a spicy麻 (numbing) broth.
Ancient-Style Cherry Braised PorkAncient-style pork belly braised with cherries, featuring a glossy red glaze and tender meat infused with sweet-tart cherry flavor.
Summer DrinkA refreshing drink made with fresh fruits, ice, and sweetened water, perfect for hot weather.
Kung Pao Crystal Shrimp BallsKung Pao水晶虾球 features fresh shrimp marinated, coated in a thin layer of starch paste, and deep-fried until crispy. Stir-fried with peanuts, scallions, ginger, garlic, and chili, then tossed in a savory-sweet sauce made from soy sauce, vinegar, sugar, rice wine, and cornstarch slurry for a tender, crunchy bite with mild heat and tangy sweetness.
Home-style Pickled Vegetable and Thousand Island Lake CarpA dish featuring fresh carp from Thousand Island Lake, simmered with home-style pickled vegetables for a tangy, savory flavor.
Crunchy Rice in Rich BrothCrunchy rice in rich broth is a dish mainly made with rice and a thick soup, with crispy texture. Main ingredients include rice, broth, and green onions. The rice is fried or stir-fried to make it crispy, then mixed with the broth for a rich flavor.
Hunan-style Stir-fried Beef with Green PeppersHunan-style stir-fried beef with peppers is made from fresh yellow beef, quickly stir-fried with green and red peppers, onions, and other vegetables. The beef slices are marinated and then stir-fried with the vegetables to keep the meat tender and the veggies crisp.
Black Pepper Rib Eye Steak on Stone PlateGrilled beef rib eye marinated in black pepper and served on a hot stone plate for enhanced flavor and aroma.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Scallion Stir-fried Beef TenderloinScallion stir-fried beef tenderloin is a Chinese dish made with beef tenderloin and scallions. The beef is tender, and the dish has a fragrant scallion flavor with a fresh taste.
Sesame Oil Boiled DuckSesame oil boiled duck is a dish made with duck meat and ingredients such as sesame oil, ginger, and scallions, then boiled. It has a tender texture and a rich sesame oil flavor.
Spicy Dry-Mixed Yak BeefA spicy Sichuan-style dish made with tender yak beef stir-fried in a blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.