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Zhenzhen Italian Pasta House

西餐 · ⭐ 4.2

No. 7 Xisheng Street, Tongxin Road

Dishes

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  Seafood Chowder Cream Soup

  Seafood Chowder Cream Soup is a Hong Kong-style Western dish. It features a variety of seafood such as shrimp, scallops, fish, and clams. The base is made by sautéing onions and flour in butter to create a roux, then adding milk or light cream to form a thick, creamy soup. The pre-blanched seafood is added and briefly cooked, seasoned with salt and pepper. The soup has a smooth texture and rich, creamy flavor with the natural sweetness of seafood.
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  Parmesan Cheese with Tomato Sauce and Smoked Bacon Pasta

  Pasta tossed with smoked bacon, tomato sauce, and grated Parmesan cheese for a rich, savory flavor.
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  Pasta

  Pasta is an Italian noodle made from wheat flour, typically mixed with water or eggs and shaped into strands, tubes, or other forms through extrusion or rolling. Cooked pasta can be served with tomato sauce, cream sauce, olive oil, garlic, seafood, or meat.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Australian Prime Ribeye

  Australian beef steak made from premium imported Australian beef, marinated and grilled. Main ingredient is steak, seasoned with salt, black pepper, and other spices, seared at high heat for a crispy exterior and tender interior.
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  Baked Cheese Garlic Bread

  Baked Cheese Garlic Bread uses a baguette or soft bread as the base, topped with a garlic butter sauce made from butter, minced garlic, and parsley, then covered with melted cheeses such as mozzarella or cheddar. After baking at high temperature, the bread becomes crispy on the outside and soft inside, with melted cheese creating a stringy texture and rich garlic and dairy flavors. It is typically prepared by slicing or splitting the bread, spreading the sauce, and baking until the cheese turns golden.
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  Cream of Chicken and White Mushroom Soup

  Cream of Chicken and White Mushroom Soup is a classic Hong Kong-style Western soup. Main ingredients include chicken breast, white mushrooms, butter, flour, fresh cream, and broth. The chicken breast is diced and the mushrooms are sliced. A roux is made by frying flour in butter, then broth is gradually stirred in until smooth. Diced chicken and mushrooms are added and cooked through, and finally fresh cream is stirred in to create a thick, smooth texture. The soup is creamy white in color, with a delicate flavor combining the aroma of mushrooms and the savoriness of chicken.
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  Corn Cream Soup

  A creamy soup made from fresh corn and cream, offering a smooth, sweet, and rich flavor.
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  Cheese-Baked Bolognese Sauce

  A rich dish combining traditional Bolognese meat sauce with melted cheese, baked to perfection for a creamy, savory experience.
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  Cheese Baked Broccoli

  A dish made by baking broccoli with cheese and cream until golden, offering a rich and creamy flavor.
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  Cheese Yin-Yang Double Vegetable Baked Rice

  A savory baked rice dish featuring chicken and vegetables layered with melted cheese, served hot and golden.
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  Honey Glazed Chicken Wings

  Chicken wings marinated and glazed with a sweet honey sauce, then grilled or fried until tender and glossy.
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  Crispy Pastry Potato Chicken Soup

  A savory soup featuring mashed potatoes, chicken pieces, and a crispy pastry topping for a rich, satisfying texture.
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  Snowflake Ribeye Steak

  High-quality ribeye steak marinated and grilled to perfection, featuring a tender texture with snowflake-like marbling and served with black pepper or red wine sauce.
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  Pan-Seared Australian Prime Steak (320g)

  Premium Australian steak, pan-seared to perfection—crispy exterior, tender interior, with minimal seasoning to highlight natural flavor.

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