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Luo's Cold Noodles and Roujiamo (Beihai Street Branch)

小吃快餐 · ⭐ 3.2

No. 56-2-6, Gongnong Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Tongguan Crispy Flatbread

  Tongguan Crispy Flatbread is a traditional snack from Tongguan, Shaanxi, made with fermented dough fried until golden and crispy, offering a crunchy exterior and soft interior, often served with braised pork or sauce.
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  Pure Dan Dan Noodles

  A classic Sichuan noodle dish made with thin noodles and a spicy, savory sauce of sesame paste, chili oil, and minced meat or peanuts.
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  白吉馍肉夹馍

  白吉馍肉夹馍是将烤制的白吉馍切开后，加入炖煮好的猪肉（通常为五花肉或瘦肉），再配以青椒、香菜等辅料制成。白吉馍为手工面饼，经烤制而成，外皮酥脆，内里柔软。猪肉经过长时间慢炖，口感软烂，味道浓郁。
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  Pure Dan Dan Noodles

  A classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.

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