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Ming Chu (Gelin Chun Tian Branch)

湘菜 · ⭐ 3.7

Shop Nos. 6-106 to 6-109, Building 24, Gelin Spring

Dishes

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  Rice-Enhancing Radish Dish

  A savory dish made with white radish and minced meat or cured pork, stir-fried to create a flavorful side that pairs perfectly with rice.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fermented Black Beans with Pork Belly

  A traditional Chinese dish made by stir-frying pork belly with fermented black beans, resulting in a savory and aromatic flavor.
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  Braised Beef Shank with Tofu Skin

  A Chinese dish featuring beef shank and tofu skin slowly braised together until tender, absorbing rich flavors.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Iron Pot Jumping Frog

  A Sichuan dish made with frog legs stir-fried in a wok with chili, Sichuan peppercorns, and aromatics. Known for its spicy and numbing flavor.
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  Stir-fried Leek with Pork

  A classic Chinese home-style dish made by stir-frying leeks and pork slices, resulting in a savory, tender, and aromatic meal.
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  Yellow Catfish

  Huang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.

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