Laochengli Si Jie Guoba Cai (Qixiang Li Branch)
其他美食 · ⭐ 3.7
100 meters west of the intersection of Pingquan Road and Qixiangtai Road
Dishes
Tianjin Pure Mung Bean Crepe with Double Egg and Fruit CrispA traditional Tianjin street food made from pure mung bean batter, filled with two eggs, fruit crisp (guo bi), and fresh vegetables, served with sweet soy sauce.
浆子豆腐浆子豆腐是一道以豆腐为主要食材的菜肴，通常将豆腐切块后与浆子（一种由豆类或薯类制成的糊状物）混合烹制，通过炖煮或煎炒的方式使豆腐吸收浆子的风味，口感软嫩，味道浓郁。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Egg Pancake RollA traditional Chinese snack made by wrapping eggs, scallions, and fried dough sticks in a thin pancake, then frying or pan-frying until crispy.
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
茄夹茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Iron Pot Soy MilkIron pot soy milk is made from soybeans, slowly cooked in a traditional iron pot for a rich, smooth texture and natural bean flavor.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.