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捌次方四季南门·火锅涮肉

火锅 · ⭐ 4.0

No. 52-4 East Third Ring South Road (near West Gate of Huateng Garden)

Dishes

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  Large Plate of Tender Lamb

  One-meter large plate small fat lamb is a dish featuring羊肉 as the main ingredient, typically using fresh leg or shoulder lamb meat, sliced and cooked with onions, green peppers, carrots, and other vegetables in a large round dish using water or broth. Ginger slices and scallions are added during cooking to remove fishiness and enhance aroma, with salt and pepper added to taste.
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  Health-preserving Chicken Rolls

  养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Fresh Lamb Rib, Hand-Cut

  Hand-cut fresh lamb rib选用新鲜羊肋条肉，手工切片后直接烹饪，保留羊肉的原汁原味，肉质细嫩，纹理清晰。
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  Fresh Hand-Cut Lamb Rib Meat

  Hand-cut fresh lamb rib meat, carefully sliced thin to preserve tenderness and original flavor. Typically quickly cooked over charcoal or in hot pot, keeping it tender and perfect with dipping sauce.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Clear Spring Soup Pot

  The clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
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  Spring Water Yangzhou Pot

  The spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Xi Meng Small Beef

  Ximeng Xiaofeiniu is a dish made primarily of beef, using high-quality beef from Xilingol League, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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