Yue Du Cantonese Roast Meat Tea Restaurant
粤菜 · ⭐ 4.5
Level F1, Rui'an Weinidu, Intersection of Qianjin Road and Cuitong Road
Dishes
Cantonese Roast DuckGuangdong roast duck is a traditional Cantonese dish made with a whole duck. After marinating, it's roasted in a挂炉, resulting in crispy skin and tender meat with a bright red color. Honey or maltose syrup is typically brushed on the duck to create a crunchy crust during roasting.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast Goose TrioA Cantonese dish featuring roast goose, duck, and chicken, marinated and roasted to perfection for a crispy skin and tender meat.
烧鹅拼烧排烧鹅拼烧排是一道以烧鹅和烧排为主要食材的中式菜肴。烧鹅选用整只鹅经过腌制、风干后挂炉烤制，皮脆肉嫩；烧排则为猪排骨经腌制后烤制而成，外焦里嫩。两者均采用秘制酱料调味，通过炭火或烤箱烘烤至熟，香气浓郁。
Pig's Foot Rice with Char SiuPig's Foot Rice with Char Siu is a Chinese main dish made with pig's feet and char siu. The pig's feet are stewed until tender and flavorful, paired with sweet char siu, served with rice as the main staple.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
Honey-glazed Pork RibsHoney-glazed pork ribs are a sweet and savory dish made by marinating pork ribs in honey, soy sauce, and sugar, then roasting until tender and glossy.