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Sen Shi Bread Research Institute

其他美食 · ⭐ 3.6

Huaqiao Town, Longhu Tianqiao Building A

Dishes

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  Pumpkin Toast

  Pumpkin toast is made by steaming pumpkin, mashing it, mixing with flour, yeast, sugar, and milk to form dough, fermenting, rolling out, filling with pumpkin puree, then undergoing secondary fermentation and baking.
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  Paris Milk Bread

  A French-style sweet bread made with milk, butter, and eggs, resulting in a soft, rich, and creamy texture with a delicate aroma.
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  Coconut Toast

  Coconut bread is a baked delicacy based on toast, with a generous layer of coconut flakes on the surface. To prepare it, roll out the fermented toast dough evenly, spread a coconut filling uniformly, then roll it up and place it into a loaf pan for secondary fermentation before baking until golden brown.
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  Pork Powder Sweet Red Bean Toast

  Pork powder sweet red bean toast is a dessert made with pork powder, red beans, and bread. The red beans are cooked and mixed with pork powder, then wrapped in bread and baked.
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  Mango Custard Tart

  Mango custard tart features a pastry crust filled with a mixture of eggs, milk, sugar, and fresh mango cubes. The filling is baked until set and golden brown.
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  Strawberry Egg Tart

  Strawberry tart made with a pastry crust and custard, filled with fresh strawberry pieces. The crust is baked crisp using flour, butter, sugar, and eggs; the custard is a mix of eggs, milk, cream, and sugar, poured into the crust with strawberries, then baked to set.
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  Tofu Milk Egg Tart

  Doudou Egg Tart is an innovative dessert made primarily from soy milk, mixed with eggs and sugar to form the tart filling, which is then baked into a tart shell. It has a delicate texture, combining the crispy aroma of traditional egg tarts with the rich, smooth flavor of soy milk.
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  Dubai Chocolate Tart

  A Middle Eastern-inspired dessert featuring a crispy crust filled with rich chocolate, topped with coconut and pistachios.

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