Close

Jiuduo Night Drinks Izakaya (Zhonghai Waterfront Garden Branch)

日料 · ⭐ 4.0

Intersection of South Third Ring Road and Caizhi Street, Zhonghai Shuian Xindu Residential Community, Fuyu Subdistrict

Dishes

• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
• 

  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Grilled Ribs

  Roasted pork ribs, a dish featuring pork ribs as the main ingredient, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor, then roasted over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Shrimp and Okra Stir-fry

  A dish featuring tender shrimp and crisp okra, stir-fried to preserve freshness and nutrition.
• 

  Spicy Grilled Pollock

  Spicy grilled Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, marinated with chili powder, soy sauce, garlic, ginger, sugar, and cooking wine, then grilled until the skin is slightly charred and the flesh is fully cooked.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.

Reviews