Chaoshan Seafood Hot Pot Rice Porridge (Yuexiu Branch)
小吃快餐 · ⭐ 4.0
No. 4–8 Siyou Xinma Road, Shop 214
Dishes
Stir-fried Hemp LeavesA Cantonese dish made by stir-frying hemp leaves with garlic and chili, resulting in a fresh, crisp texture with a mild spicy flavor.
Stir-fried Razor ClamsA dish of fresh razor clams stir-fried quickly with garlic and chili, known for its tender texture and rich aroma.
Spicy Stir-fried BullfrogA spicy stir-fried dish made with fresh bullfrogs and chili peppers, known for its tender texture and bold flavor.
Spicy Stir-fried Crispy Wuchang FishFresh Wuchang fish is stir-fried with chili, garlic, and ginger for a spicy, crispy texture and bold flavor.
Stir-Fried Squid RingsA dish of fresh squid rings stir-fried quickly with garlic, ginger, and chili for a savory, tender texture.
Nutritious Oyster Clay Pot Rice PorridgeA savory rice porridge made with fresh oysters, cooked slowly in a clay pot for rich flavor and nourishment.- Steamed Oyster with GarlicFresh oysters steamed with garlic, resulting in a tender and flavorful dish that highlights the natural taste of the seafood.
Garlic Fried Pork RibsA dish featuring pork ribs stir-fried with garlic, seasoned with soy sauce, dark soy sauce, cooking wine, and sugar, then slowly braised until tender and fragrant with garlic.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
Fresh Squid Rice PorridgeA savory rice porridge made with fresh squid, slow-cooked to a creamy consistency for a delicate and nourishing dish.
Yellow Bean Sauce Simmered Skinless FishA dish featuring skinless fish simmered in yellow bean sauce, resulting in a rich, savory flavor and tender texture.