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Mahou Pao Barbecue (Youpindao Branch)

烧烤 · ⭐ 4.3

No. 16 Qingyang Avenue, Annex 49

Dishes

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  Angus Black Pepper Beef Skewers

  Grilled skewers of Angus beef marinated in black pepper sauce, tender and flavorful.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  烤带皮五花

  烤带皮五花是一道以带皮五花肉为主要食材的菜肴，经过腌制后放入烤箱或炭火上烤制，直至表皮金黄酥脆，内部肉质软嫩多汁。
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  Roasted Skin-on Pork Belly

  Roasted skin-on pork belly uses fresh pork belly, marinated and slowly grilled until the skin is crispy and the meat tender and juicy.
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  Grilled King Oyster Mushroom

  Grilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Fried Chili Beef Tripe

  A Sichuan-style dish made with beef tripe stir-fried in a spicy sauce of roasted chili, garlic, and ginger. Crisp texture and bold flavor.
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  Fried Chili Beef with Tenderloin

  A Sichuan dish featuring tender beef strips stir-fried with fragrant, roasted chili peppers for a spicy and aromatic flavor.
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  Fudoujiao Huanghou

  Fudoujiao Huanghou is a Sichuan dish made with yellow throat as the main ingredient, combined with fried chili peppers, green onions, ginger, garlic, and other seasonings. The yellow throat is blanched and then stir-fried with fried chili peppers and other seasonings, resulting in a tender texture and spicy flavor.

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