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Bird Town (Youth Road Branch)

日料 · ⭐ 4.8

Building 15, No. 113 Yaohuayuan, Qingnian Road (200 meters north of Chaoyang Joy City, east side of the road)

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Shrimp and Avocado Salad

  Shrimp and avocado salad made with fresh shrimp and avocado, mixed after blanching the shrimp, adding lettuce and tomato, then dressed with olive oil, lemon juice, and a pinch of salt.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken Rice with Chopped Chicken

  Chicken rice is made primarily with diced chicken and rice. First, the chicken is cut into small cubes, marinated with seasonings, then stir-fried until cooked. It is then mixed with boiled rice, combined with适量 vegetables and seasonings, and stir-fried evenly.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Truffle Roasted Edamame

  Black truffle roasted edamame with fresh edamame, black truffle pieces, and olive oil, baked to absorb the rich truffle aroma, resulting in a tender and fragrant dish.

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