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Hutu Shen Old-style Sticky Spicy Hot Pot · Sauce-dipped Fried Skewers (Dongli Wanda Branch)

小吃快餐 · ⭐ 4.0

Dongli Wanda Plaza, No. 6, Xianfeng East Road, B1 Floor, Room B1036

Dishes

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  Mixed Meatballs

  Mixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
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  Fried Vegetarian Skewers

  Fried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Special Small Bowl Rice Noodles

  Special small bowl rice noodles is a Chinese snack made with rice noodles, paired with meat, vegetables, and a flavorful broth. The noodles are soft and smooth, and the broth is rich and delicious.
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  Classic Spicy Hot Pot

  Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
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  Crispy Boneless Sausage

  Crunchy bone flower sausage is a dish made from pork bones and intestines. The bones are cut into segments and stuffed into prepared casings, then steamed or boiled to form a unique blooming appearance with an elastic texture.
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  Cheese Fish Cake

  Cheese fish cake is made from fresh fish meat mixed with cheese, egg white, and seasonings, then pan-fried to a crispy exterior and tender interior.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Creamy Potato Mash Flavor

  A dish with mashed potato flavor uses potatoes as the main ingredient, steamed and mashed, then mixed with milk, butter or cream for a smooth, sticky texture. Add salt, black pepper or other seasonings to enhance the taste.

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