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Laojie Po Dian Niu Dagǔ

东北菜 · ⭐ 4.3

No. 72 Jiading Road

Dishes

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  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
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  Braised vs Spicy Beef Bone Sticks

  Beef bone sticks simmered in savory broth for rich flavor, with a spicy variant using chili and Sichuan peppercorns for bold heat.
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  Braised Beef Platter

  A platter featuring tender beef cuts braised in a secret spice blend, served with vegetables for a rich and savory experience.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Roasted Beef Knuckle

  Roasted beef knuckle features tender meat and rich marrow, marinated and slow-cooked for deep flavor.
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  Old Street Laba Garlic

  Old Street Laba Garlic is made by soaking purple garlic in rice vinegar for several weeks, resulting in green cloves with a tangy, spicy flavor. It's often served as a side dish or accompaniment to meals.
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  Old Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Mushroom Soup Beef Bone

  Mushroom soup beef bone is a soup made with beef bones and various mushrooms. The main ingredients include beef bones, shiitake mushrooms, and wood ear mushrooms, which are slowly stewed to create a clear and delicious broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  鸡蛋手擀面

  鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。
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  Spicy Lamb Liver

  A Sichuan dish made with lamb liver stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.

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