Halal Mudai Garden · Immortal Goose (Beicheng Tian Di Branch)
火锅 · ⭐ 4.1
Units 201 & 202, 2nd Floor, Beicheng Tiandi, Linyu Road
Dishes
Seven-color Purple PotatoSeven-color purple potato is made primarily from purple potatoes, combined with colorful vegetables such as red, yellow, and green peppers. After steaming and dicing, it is mixed with seasonings and served cold. The texture is crisp, the colors vibrant, highlighting the natural flavor of ingredients.
Dai-Style Small Wood Ear MushroomsA Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
Special Gray TofuA traditional dish made with handcrafted gray tofu, stir-fried with minced pork, mushrooms, and aromatics. The tofu has a smooth texture and savory flavor.
Immortal RiceA popular home-cooked dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and balanced meal.
Immortal GooseA delicacy made by slow-cooking tender goose meat with aromatic spices and a secret sauce, resulting in rich flavor and tender texture.
Immortal Goose Hot PotA hearty hot pot featuring fresh goose meat, simmered with secret spices and vegetables for a rich, savory broth.
Secret Rose Crabapple JuiceA refreshing drink made from crabapples, rose petals, and rock sugar, offering a delicate floral aroma and balanced sweet-tart flavor.
Cashew and Peanut MixA classic Chinese cold dish made with fried cashews and peanuts, seasoned with salt, sugar, and chili powder for a crunchy, savory flavor.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.