The Great Outdoor Craft Beer Bar (Long Fu Temple Branch)
西餐 · ⭐ 4.6
South Entrance, Building A, Longfu Building, No. 95 Longfusi Street

Dishes
Small Mung BeansSmall mung beans is a dish made mainly with small mung beans, which are cooked or stir-fried. It usually retains its original flavor, with a fresh and tender texture, suitable to be paired with staple food.
Texas Steak Sauce BurgerTexas Steak Sauce Burger is a delicious dish made with steak as the main ingredient, topped with a special sauce and served in a bread bun. The steak is carefully cooked to be tender and juicy, then paired with a rich sauce and crispy bread for a flavorful and satisfying experience.
Signature Double CheeseSignature double cheese is a dessert made primarily with cheese, cream, sugar, and eggs. The preparation involves mixing cheese, cream, and sugar, then adding eggs and continuing to stir until uniform. The mixture is then poured into a mold and baked until golden brown.
Hunan Spicy BurgerThe Hunan Spicy Burger is a culinary fusion of Chinese and Western flavors, centered around a specially seasoned spicy meat patty nestled between two soft burger buns. The patty is made from a blend of pork and beef, infused with Hunan-style chili peppers and spices, then pan-fried to perfection for a rich, spicy flavor. It's complemented by fresh vegetables such as lettuce and tomato, adding layers of texture and freshness.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Wild Friend Hunan Spicy BurgerYeyouqu Hunan Spicy Burger is an innovative dish that blends Hunan-style spiciness with Western burger elements. It features a fresh beef patty, Hunan特色 spicy sauce, served in a toasted, crispy bun, and topped with fresh vegetables like lettuce and tomato for a rich, layered flavor experience.
Wild Friend Passionfruit WheatYew You Qu Baixiangguo Wheat is an innovative dish made by mixing fresh passion fruit juice with selected wheat flour to form dough, which is then carefully baked. The surface is golden and crispy, while the inside is soft, offering a unique sweet-and-sour flavor of passion fruit.
Wild & Tasty Old Beijing Plum SodaYeh You Qi Old Beijing Plum Blossom Soda is an innovative beverage based on the traditional Old Beijing plum blossom drink, blended with soda water to create a refreshing and crisp taste. The sweet-sour flavor of the plum and the freshness of the soda combine to offer a unique sensory experience.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.