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Mus Burger

小吃快餐 · ⭐ 3.5

Second Floor, West Building 4 Canteen, Guangdong University of Technology, University Town, Xiaoguwei Street

Dishes

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  Finger-Lickin' Chicken Nuggets

  A popular fried chicken dish made from marinated chicken pieces, coated in a crispy batter and deep-fried until golden brown.
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  New Orleans BBQ Wings

  New Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
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  Burger Trio

  A creative American dish featuring three different burgers: classic beef, chicken, and vegetarian, served with lettuce, tomato, cheese, and special sauce in toasted buns.
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  Pie Selection

  Pie selection refers to choosing ingredients and fillings suitable for making pies, commonly found in Chinese or Western baking, such as fruit pie or meat pie, using flour, butter, fruits or meats, baked to perfection.
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  Seafood Triple Burger

  A fusion dish featuring fresh shrimp, squid, and crab meat, seasoned with a special sauce and served in a sandwich format—crispy outside, tender inside.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger features a deboned chicken thigh as the main ingredient. The chicken thigh is marinated with a blend of spices including chili powder and Sichuan pepper, then coated in a special batter or breadcrumbs and deep-fried or grilled until the exterior is crispy and the interior remains juicy. The cooked chicken is placed inside a toasted burger bun, typically accompanied by lettuce, tomato slices, and a special spicy sauce (such as chili mayonnaise or spicy mayo). Some variations may include pickles or onion rings for added texture.
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  Purple Sweet Potato and Pea Pie

  Purple sweet potato and pea pie features mashed purple sweet potato and peas. The sweet potato is steamed, mashed, mixed with boiled peas, and seasoned with sugar and butter. A flaky pastry made from flour, butter, and water encases the filling and is baked until golden and tender.
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  Green Tea Pancake

  A delicate pancake made with green tea powder, offering a subtle tea flavor and soft texture.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Cheese Hot Dog Sticks

  Cheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Value Family Meal

  Value Family Bucket includes fried chicken wings, drumsticks, fries, chicken nuggets, and cola. Main ingredients: chicken, potatoes, carbonated drink. Method: deep-fried and heated after frozen storage.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.

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