Close

Old Fang's Pie and Porridge (TaiDong Store)

小吃快餐 · ⭐ 4.1

No. 23A, Siping Road, Taidong Subdistrict (near Sports Street)

Dishes

• 

  Onion and Pork Stir-fry

  A Chinese home-style dish made by stir-frying pork slices with onions until tender and flavorful.
• 

  Pickled Cabbage Heart

  Pickled cabbage heart is a crunchy, salty side dish made from the tender core of pickled mustard greens, commonly used in Sichuan cuisine.
• 

  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
• 

  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
• 

  Radish Dumpling

  A vegetarian dumpling made with radish and other vegetables, pan-fried to a golden crisp.
• 

  Vegetarian Leek Turnover

  A savory pastry filled with fresh leeks and vegetables, pan-fried until golden brown.
• 

  肉馅饼

  肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
• 

  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Radish Pie

  A savory pie filled with fresh radish and seasoned meat or vegetarian filling, baked or pan-fried to golden crispness.
• 

  Leek and Chinese Cabbage Pork Dumplings

  A steamed dumpling made with leek, Chinese cabbage, and pork filling, offering a savory and satisfying taste.
• 

  Filled Pie Porridge

  A traditional Chinese breakfast dish made by boiling dumpling wrappers filled with meat or vegetables in rice porridge, offering a soft and savory flavor.

Reviews