Yu Xiang Ge
小吃快餐 · ⭐ 3.8
Near No. 48, Zhongxin Street, Yu Xin Zhuang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Signature Spicy Sesame FishSignature麻香鱼 features fresh grass carp, marinated and deep-fried until crispy, then simmered with Sichuan pepper,麻 pepper, doubanjiang, ginger, garlic, and more, finished with green onions and cilantro.
Spicy Mala Chicken麻椒鸡 is made with chicken as the main ingredient, seasoned with Sichuan pepper, dried chili peppers, and other spices, cooked by stir-frying or stewing to absorb the numbing aroma of the pepper and the spiciness of the chili.
Xiang-Style EggplantXiang-style eggplant stir-fried with garlic, ginger, and doubanjiang, finished with green onions or cilantro. Cooked to soft, flavorful perfection.
Spicy Sichuan-Chongqing Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spices for deep flavor.
Drunk Xiang Style Stir-Fried PorkZui Xiang Stir-Fried Pork is a Hunan-style dish featuring pork belly slices stir-fried with green and red peppers, seasoned with rice wine, soy sauce, garlic, and ginger, then simmered to perfection.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.