Pin Qu Xian (Shangmei Mingfu Branch)

Name: Pin Qu Xian (Shangmei Mingfu Branch)
Rating: 3.7

江浙菜 · ⭐ 3.7

Ludu Taifu Plaza

Dishes

Wang Ci Fish
Wang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Clear Water Fish
Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Dried Bamboo Shoots with Preserved Meat
A traditional Chinese dish made by stir-frying dried bamboo shoots with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.