Old Clay Pot Good Taste
小吃快餐 · ⭐ 3.6
No. 19, Chaoyang Road
Dishes
Pan-fried Rice NoodlesA Chinese dish made by stir-frying rice noodles with meat and vegetables in a flat pan, resulting in a savory and slightly spicy flavor.
Salted Pepper Wheat GlutenA Chinese vegetarian dish made by stir-frying wheat gluten with salt, pepper, and seasonings, resulting in a crispy texture and savory flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Hot Dry Noodles in Clay PotA traditional Hubei dish featuring alkaline noodles tossed in sesame paste and seasonings, served hot in a clay pot for enhanced flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.