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Chongqing Dezhuan Hot Pot (Taihu Center MALL Branch)

火锅 · ⭐ 3.9

4th Floor, Taihu Center MALL, Wuxiang Road

Dishes

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  Dezhuang Luncheon Meat

  Dezhuang luncheon meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
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  Dezhuang Crispy Pork Strips

  A Sichuan-style snack made from marinated pork coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
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  Dezhuang Premium Tripe

  Premium beef tripe from DeZhuang, marinated and quickly blanched for a crisp texture, served with spicy sauce.
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  Dezhuang Beef

  Dezhuang beef is a Sichuan-style dish featuring tender beef slices cooked in a spicy broth with vegetables, known for its rich flavor and numbing heat.
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  Dezhuang Spicy Three-Flavor Hot Pot

  A spicy hot pot featuring three distinct flavors—spicy, sour-spicy, and savory—made with beef, tripe, and other ingredients in a rich base.
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  Handmade Sichuan Noodles

  Handmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
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  Wulong Tofu Skin

  Wulong tofu skin is a traditional Sichuan dish made from high-quality soybean sheets stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.
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  Homemade Handmade Shrimp Egg Dumplings

  Homemade shrimp egg dumplings made with fresh shrimp and eggs; the wrapper is pan-fried from egg mixture, filled with minced shrimp, offering a tender, chewy texture, crafted through careful hand-rolling and slow pan-frying.
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  Green Herb Goose Intestine

  A dish made with fresh goose intestines stir-fried with green vegetables and garlic, offering a crisp texture and mild, savory flavor.
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  Black Tiger Shrimp Dumplings

  Black虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.

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