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Dongshan Hotel Dongshan Dining Hall (Sanyu Road Branch)

粤菜 · ⭐ 3.7

No. 44 Sanyu Road, Dongshan Hotel Dongshan Building, 3rd–4th Floors

Dishes

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  Mixed Vegetable and Fruit Salad

  A refreshing salad made with a variety of fresh vegetables and fruits, dressed with vinaigrette or salad dressing.
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  Nutritious Purple Rice Steamed Taro Cake

  A steamed cake made from purple rice and taro, offering a soft, sweet texture and rich nutritional value for daily health support.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Original Flavor Long Green Bean

  Original flavor long green bean is a dish made primarily with long green beans, cooked simply to retain its original taste. The main method is blanching and then mixing or stir-frying, with a crisp texture and highlighting the fresh aroma of the green beans.
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  Steamed shrimp with soy sauce

  Steamed shrimp with a light broth is a dish featuring fresh prawns, briefly boiled until they turn color, then drained. Served with ginger threads, scallions, and soy sauce for dipping, preserving the natural flavor of the shrimp.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Braised Sauce Baked Big Fish Head

  Fresh big fish head is marinated and baked with a rich braised sauce, resulting in tender meat and savory flavor.
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  Special Crisp Cucumber Stir-fried Pork

  Special Crisp Cucumber Stir-fried Pork is a Chinese stir-fry dish made with crisp cucumber and pork tenderloin. The crisp cucumber slices are quickly stir-fried with pork tenderloin, resulting in a fresh, tender, and crisp texture with a mild flavor.
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  Red Dust Imperial Concubine's Smile Reinterpreted as Lingnan Life-like Lychee Shrimp Balls

  Red Dust Imperial Concubine's Smile Reinterpreted as Lingnan Life-like Lychee Shrimp Balls is a fusion dish combining traditional and innovative elements of Cantonese cuisine. Main ingredients include fresh shrimp, lychee, and seasonings. The shrimp meat is finely processed into balls and paired with lychee-shaped decorations, offering a tender texture with a sweet and salty taste.
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  Radish Skin

  Radish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Wild Rice Fried Rice

  Wild rice fried rice is made with wild rice, eggs, carrots, and peas, stir-fried for a flavorful and nutritious dish.
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  Golden Millet with Chicken Delight

  A dish made with golden millet and chicken breast, simmered with mushrooms and green peas for a savory, comforting flavor.
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  Green Pepper Beef Shank Stir-fry

  A stir-fried dish featuring beef shank meat and green peppers, known for its tender meat and fresh vegetable texture.
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  Sear-Grilled Angus Beef Short Ribs

  Sear-Grilled Angus Beef Short Ribs use high-quality Angus beef short ribs, marinated and seared at high temperature, with a crispy exterior and tender, juicy interior, highlighting the natural flavor of beef.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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