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Fun Duck · Quzhou Duck Head (Guanting Road Branch)

小吃快餐 · ⭐ 4.3

No. 17, Guanting Road

Dishes

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  Fresh Boiled Chicken Wing Tips

  Fresh Boiled Chicken Wing Tips is a dish made with fresh chicken wing tips, cooked by boiling. The main ingredient is chicken wing tips, which are slowly stewed with spices and seasonings to make them flavorful and chewy.
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  Y Fresh Boiled Duck Feet

  Y Fresh Boiled Duck Feet is a Chinese snack made with duck feet and boiled in a rich sauce. The duck feet are tender and have a delicious, aromatic flavor.
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  Y Freshly Boiled Duck Wings

  Y Freshly Boiled Duck Wings is a dish made with duck wings and boiled using a seasoning and spice method. The main ingredients include duck wings, spices, and seasonings, offering a tender texture and rich braised flavor.
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  Fresh Braised Duck Neck Bones

  Fresh duck neck bones are carefully braised using a traditional method, resulting in tender and flavorful meat. Main ingredients include duck neck bones, slow-cooked in a savory broth to retain natural taste.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Braised Pork Ribs

  Pork ribs braised in a savory sauce with spices, resulting in tender and flavorful meat.
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  Assorted Braised Vegetables Platter

  A mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
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  Braised Pork Sausage

  Stewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Braised Chicken Feet

  Fresh chicken feet are simmered in a secret spice broth until tender and flavorful.
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  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Braised Duck Hearts

  A dish made by simmering duck hearts in a special seasoned broth, resulting in tender and flavorful meat.
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  Stewed Duck Neck

  A Chinese snack made by stewing duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
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  Braised Duck Neck Bones

  Fresh duck neck bones simmered in a secret-spice broth, resulting in tender and flavorful meat.
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  Duck Wing Tips

  Duck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.

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