Hexiaoming Barbecue (Jinshazhou Branch)
烧烤 · ⭐ 3.7
Shops No. 1040–1041, Ground Floor, Building C, Xinggangcheng International Plaza, Tiyu Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
弹千叶豆腐弹千叶豆腐是一道以千叶豆腐为主要食材的菜肴，通过焯水或煎制处理后，搭配蔬菜、肉类或海鲜等配料，用调味汁烹煮而成。千叶豆腐质地弹嫩，吸味性强，常用于家常炒菜或宴席菜品。
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Special Foil-Wrapped Duck BloodA dish made with duck blood, seasoned with garlic, chili, and scallions, wrapped in foil and grilled for a rich, tender flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
蒜香虾尾蒜香虾尾是一道以新鲜虾尾为主料，配以大量蒜末炒制而成的菜肴。制作时先将虾尾处理干净，用油爆香蒜末，再加入虾尾翻炒至熟透，最后调味即可。
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Yangjiang Cuttlefish BallsYangjiang Cuttlefish Balls are a traditional specialty dish from the Yangjiang region of Guangdong. They are primarily made from fresh cuttlefish meat, which is repeatedly hand-pounded into a fine paste. A small amount of starch, egg white, and seasonings (such as salt and pepper) are added and mixed well. The paste is then shaped into balls, set in warm water, and finally cooked by boiling or frying until lightly golden. The finished product has a springy, smooth texture with the characteristic sweet umami flavor of cuttlefish.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.