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Miss Xiang's Restaurant (Qingshan Store)

地方菜 · ⭐ 3.5

Adjacent to Wuhan Iron and Steel Museum, Gongye 4th Road

Dishes

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  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
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  Stir-fried Tofu Skin Shreds

  Stir-fried Tofu Skin Shreds is a Chinese home-style dish made with tofu skin (bean curd sheet) and seasonings such as scallions, ginger, and garlic. It has a fresh and fragrant taste with the rich flavor of soy products.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Beef and Radish Strips

  A Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
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  Douban Fish Head

  A Sichuan dish featuring a fish head cooked with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Sour Spicy Fish

  Spicy sour fish soup is made with fresh fish as the main ingredient, combined with pickled vegetables, tomatoes, ginger slices, garlic cloves, and other ingredients. First, the fish is pan-fried until golden brown on both sides, then simmered in a sour broth. Finally, Sichuan peppercorns and chili pieces are sprinkled in, allowing the fish to absorb the tangy, spicy, and fragrant sauce.
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  Sour and Tender Lotus Root Slices

  Sour and tender lotus root slices is a dish made with tender lotus root slices stir-fried with vinegar, sugar, soy sauce, and other seasonings. It has a crisp texture and a sweet and sour taste, commonly found in home cooking.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Celery and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, celery, and dried tofu skin, stir-fried to perfection with savory seasoning.

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