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Hey Shu Barbecue (Suzhou Huoli Island Store)

烧烤 · ⭐ 4.4

No. 9, 1st Floor, Huoli Dongdao Commercial Building, Huayuan Road, Yuanhe Subdistrict

Dishes

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  Wuzhumuqin Lamb Skewers

  Wuzhumuqin lamb skewers are made from high-quality mutton sourced from the Wuzhumuqin grassland in Inner Mongolia, marinated with salt, cumin, and chili, then grilled over charcoal for a tender and aromatic dish.
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  Uncle Hei's Grilled Yellow Croaker

  This dish features fresh small yellow croaker as the main ingredient. The fish is cleaned and marinated with basic seasonings such as salt, cooking wine, ginger, and scallions. It is then grilled over charcoal or in an oven until the skin turns golden and crispy, and the flesh is fully cooked. A special sauce is brushed on during grilling to enhance the flavor. The finished dish offers tender fish with a characteristic grilled aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Premium Beef Plate

  Premium beef plate, slow-cooked to perfection and sliced thinly for a tender, flavorful experience.
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  Durian Story

  A dessert made from fresh durian flesh, coconut milk, and whipped cream, offering a rich and creamy texture with natural sweetness.
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  Butter Toast

  Butter Toast is a simple yet delicious dish made by toasting bread slices brushed with melted butter until golden and crispy.
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  Freshly Sliced Grassland Lamb Skewers

  Freshly sliced grassland lamb skewers grilled over charcoal, offering tender and flavorful meat with a smoky aroma.
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  Lamb Leg Skewers on Red Willow Wood

  Lamb leg skewers grilled on red willow wood, a traditional Xinjiang barbecue dish with tender meat and aromatic smoky flavor.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Black Pepper Beef

  A dish of tender beef slices stir-fried with black pepper sauce, known for its rich flavor and aromatic spice.

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