Sixin Coffee
咖啡 · ⭐ 4.0
No. 14 Chenjia Lane
Dishes
Mixed Fruit TeaMixed fruit tea is a beverage made primarily from fresh fruits and enhanced with brewed tea. The preparation is simple: slice or dice the fruits, add them to hot brewed tea, and let it steep for a while to allow the fruit aroma and tea fragrance to blend fully.
Rose Tea Roast PigeonFresh pigeon marinated and slow-roasted in rose tea sauce, resulting in tender, juicy meat with a delicate floral and tea aroma.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.