Fu Family Private Kitchen (Chengyang Branch)

Name: Fu Family Private Kitchen (Chengyang Branch)
Rating: 3.8

特色菜 · ⭐ 3.8

No. 272-16 Kangcheng Road, Chengyang Subdistrict (270 meters on foot from Exit B of Zhengyangzhong Road Metro Station)

Dishes

Fu Family Stir-Fried Chicken
Fu Family Stir-Fried Chicken is a Chinese dish made with chicken, chili peppers, scallions, ginger, and other seasonings, stir-fried over high heat. The chicken is tender, with a spicy and fragrant flavor, showcasing a strong regional taste.
Big Noodle Salad
Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Dry-Fried Turnip
A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Salted Pepper River Shrimp
Spiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.