Lao Wan Ji Bao · Zhezhi Dapaidang (Nancheng Branch)
粤菜 · ⭐ 4.7
Rooms 107 and 108, Building 1, No. 2 Zhuyin Road (opposite Building B, Tian'an Digital City)
Dishes
Seven-color Pickled Chili Stir-fried FrogA spicy and tangy Sichuan dish featuring frog meat stir-fried with colorful bell peppers and pickled chili, delivering a bold, fresh flavor.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Salted Egg Chicken Wings StewChicken wings stir-fried with salted egg yolk in a clay pot, delivering a rich, savory flavor and tender meat.- Stir-fried Live Snails with SauceA Cantonese dish featuring fresh live snails stir-fried in a hot wok with garlic, ginger, and chili, delivering a savory and aromatic flavor.
Stir-fried Squid Tendons with SauceA Cantonese dish featuring tender squid tentacles stir-fried in a hot wok with garlic, ginger, and chili, finished with a savory sauce.
Stir-fried Shark Intestine with SauceA Cantonese specialty featuring fresh shark intestine stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, crisp texture.
Braised Chicken with AbaloneA rich and savory dish featuring tender chicken and succulent abalone simmered in a flavorful broth, perfect for a hearty meal.
Sea Shrimp Chicken PotA savory dish made with fresh sea shrimp and chicken, simmered slowly with ginger and scallions to create a rich, flavorful broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.- Shrimp and Bok Choy Stir-fryA Cantonese stir-fry featuring shrimp and tender bok choy, quickly cooked to preserve freshness and enhance savory flavors.
Shrimp Paste Stir-fried Green BeansShrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
Imported Sakura Crab StickImported Sakura Crab Stick features premium imported crab meat, hand-picked and sliced into sticks, marinated in a secret sauce for a fresh, oceanic taste.