Close

Mizuho Port · Japanese Cuisine (Huanyu Cheng MAX Store)

日料 · ⭐ 4.1

Unit L2021, Level L2, No. 1, Tongchuan Road Lane 699

Dishes

• 

  Salmon Avocado Rice

  Salmon avocado rice features cooked rice topped with pan-seared or raw salmon slices and diced avocado, seasoned with a touch of soy sauce, mustard, or lemon juice. Simple ingredients, easy preparation: cook rice, prepare salmon and avocado, then assemble.
• 

  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  8-Piece Hand-Pressed Sushi Platter

  A platter of 8 hand-formed sushi pieces featuring fresh fish and seasoned rice, crafted with precision and served chilled.
• 

  Signature Grilled Foie Gras Sushi

  Premium duck liver marinated and grilled to perfection, wrapped in seasoned rice and seaweed for a rich, luxurious bite.
• 

  Fisherman's Seafood Gem Rice

  A flavorful rice dish featuring fresh seafood like shrimp, squid, and crab, mixed with colorful vegetables and a savory sauce.
• 

  Flaming Rich Cheese Cake

  Flaming rich cheese cake is a dessert made primarily with cream cheese, eggs, sugar, and flour, baked to perfection. It features a rich texture, with a slightly caramelized crust and a soft, delicate interior.
• 

  Beef Broth Udon Noodles

  A hearty dish featuring tender udon noodles in a rich beef broth, topped with sliced beef and vegetables.
• 

  Grilled Eel Rice Bowl

  Fresh eel is marinated and grilled with a sweet soy-based sauce, served over steamed rice for a rich, savory dish.
• 

  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
• 

  Stone Pot Warm Egg Spicy Beef Cheese Rice

  A savory dish featuring soft warm egg, spicy beef, and melted cheese served over rice in a heated stone pot for rich flavor infusion.
• 

  Crab and Caviar Roll Sushi

  A delicate sushi roll featuring fresh crab meat and fish roe wrapped in seasoned rice and seaweed, offering a rich and savory taste.
• 

  Wagyu Beef Fuji Mountain Sukiyaki

  Premium wagyu beef and fresh vegetables simmered in a traditional Japanese sukiyaki broth, served with a Fuji mountain-inspired presentation for a rich and savory experience.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews