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Xinfuyuan Restaurant

东北菜 · ⭐ 3.6

170 meters west of Sanshing Village Health Clinic

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Braised Chicken with Vermicelli

  A traditional Chinese home-style dish made by slow-cooking small-boned chicken with sweet potato vermicelli until tender and flavorful.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish using pork ribs and potatoes as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cubed potatoes in water, scallions, ginger, cooking wine, and seasonings until the ribs are tender and the potatoes absorb the flavors, resulting in a thick sauce.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-fried Cauliflower

  A dish made by quickly stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Stir-Fried Green Beans with Pork

  Stir-fried green beans with pork slices, a savory and satisfying dish.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
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  Donkey Meat Steamed Dumplings, One Basket

  Made with fresh donkey meat, seasoned with scallions and ginger, hand-rolled and steamed in a bamboo basket. Soft wrapper, savory filling, rich flavor.

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