Thai Narak Jiao Mei Thai Restaurant (West Gate Plaza Store)
东南亚菜 · ⭐ 4.1
Shops 137-1 and 139, Ximenkou Plaza, No. 48 Zhongshan 7th Road
Dishes
TongcaiTongcai is a Chinese dish made with bamboo shoots and meat, stir-fried to achieve a crisp texture and savory flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Goong Soup (Large Shrimp)Tom Yum Goong Soup is made with large shrimp, and seasoned with lemongrass, lime leaves, chili, and broth. It has a fresh and spicy flavor with a strong Southeast Asian taste.- Curry Yellow Stir-fried Giant ShrimpA dish featuring fresh giant shrimp stir-fried with curry powder, onions, and peppers, resulting in a golden hue and rich aroma.
Signature Charcoal-Roasted Pork NeckSignature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
Freshly Boiled Tom Yum Soup BaseFreshly boiled Tom Yum soup base is made with shrimp, mushrooms, lemongrass, and lime leaves, simmered slowly to create a fresh and flavorful broth with a distinct Southeast Asian taste.
Thai Grilled ChickenThai grilled chicken is a dish made with chicken marinated with spices and sauce, then grilled. Main ingredients include chicken, lemon juice, garlic, ginger, chili, etc. The texture is crispy on the outside and tender inside, with a rich spice flavor.
Thai TeaThai tea is a beverage made from black tea, milk or coconut milk, sugar, and spices. Ingredients include black tea, milk or coconut milk, sugar, and spices like cardamom or vanilla. Brew the tea, add heated milk or coconut milk, stir, sweeten with sugar, then optionally add ice or spices for flavor.
Thai Lime FishThai lime fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce made from lime juice, chili, garlic, lemongrass, fish sauce, and coconut milk, garnished with cilantro or mint.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.- Flying Heaven Water Spinach Stir-FryA stir-fried dish made with water spinach and garlic, known for its crisp texture and fresh taste.
Fried TongcaiFried Tongcai is a dish made by stir-frying tongcai with garlic, ginger, and other seasonings. It has a fresh and delicate taste.
Massaman Curry Breaded ChickenA Thai-inspired dish featuring chicken marinated in Massaman curry paste, breaded and fried for a crispy texture, with rich, aromatic flavors.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.