Flame Huang · Authentic Shunde Flame Duck (Shanghe Fang Store)
粤菜 · ⭐ 4.4
Beside Shanghefang Archway, opposite Bangxi Archway
Dishes
3-pound Crawfish3-pound crawfish, marinated in secret spices and then stir-fried or boiled to perfection—deliciously spicy, tender, and aromatic.
Mountain Free-Range Chicken, about 2 poundsAbout 2 pounds of fresh mountain free-range chicken, cooked by stewing to retain its freshness and nutrition.
Basa Fish GrilledA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a spicy and aromatic flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Flame-Infused Drunken DuckA signature Sichuan dish featuring duck marinated in liquor and spices, then flamed tableside for dramatic presentation and rich flavor.
Drunk Duck with Goose BloodDrunk Duck with Goose Blood is a dish made mainly with duck meat and goose blood, where the duck meat is marinated and then mixed with goose blood for cooking, resulting in a fresh and unique flavor.
Drunk Duck PotA Chinese dish featuring duck meat simmered in a rich broth with yellow wine, soy sauce, and ginger, resulting in tender meat and aromatic flavor.
Goose Blood and Winter Melon with Greens PlatterA dish featuring tender goose blood, sweet winter melon, and fresh greens, gently simmered in clear broth to preserve natural flavors.