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Rong'an Special Filtered Rice Noodles (Binde Food Plaza Branch)

小吃快餐 · ⭐ 3.8

Unit 6-2, No. 96 West Mingxiu Road (Bindu Food Plaza)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Oil Egg Dumplings

  A traditional Chinese snack made by mixing eggs with glutinous rice and deep-frying until golden and crispy, offering a savory and satisfying bite.
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  Filtered Rice Noodles

  A traditional Chinese dish made by filtering rice noodles through water and steaming them, resulting in a smooth texture often served with sauce or broth.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Refreshing Pork

  A cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  King Old吉 Box

  Boxed Wanglaoji is a pre-packaged herbal tea drink made from ingredients like water, white sugar, prunella, chrysanthemum, honeysuckle, licorice, and other traditional Chinese herbs, extracted by boiling and then filled into boxes for immediate consumption without heating.
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  Furong Pastry

  A traditional Chinese pastry made from eggs, flour, and sugar, steamed to a delicate, fluffy texture resembling a lotus flower, with a crispy exterior and soft interior.
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  Screw Duck Feet

  A Chinese dish featuring duck feet and snails, slow-cooked with soy sauce and spices for a rich, savory flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green String Beans

  A dish made with fresh green string beans stir-fried with garlic and chili, offering a crisp and refreshing taste.
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  Taro Balls

  Taro Balls are made from fresh taro root mixed with meat or shrimp, forming soft and sweet dumplings often served in hot pots or steamed.

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