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Liyu Village Homestyle Cuisine (Xinghu Branch)

特色菜 · ⭐ 4.4

No. 1-8, North Second Lane, Xinghu Road, Xinzhu Subdistrict (next to Guangxi Judicial Department)

Dishes

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  Scallion Beef with Dried Tomato

  Beef slices stir-fried with scallions and dried tomatoes, delivering a savory and aromatic dish.
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  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
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  Original Wooden Box Tofu

  A dish made with soft tofu and fresh mushrooms, steamed in a wooden box for a delicate, savory flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Hakka-style Rice Noodle Rolls

  Hakka-style rice noodle rolls are made by wrapping a filling of minced pork, mushrooms, and dried shrimp in sweet potato starch sheets, then steamed into a savory, soft dumpling.
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  Steamed Swordfish with Dry Method

  A dish made by steaming fresh swordfish with ginger and scallions, resulting in tender, flavorful fish.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Garlic Pork Ribs

  A savory dish of pork ribs marinated and fried, then stir-fried with garlic for a rich, aromatic flavor.
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  Pickled Green Papaya

  A tangy and spicy dish made by pickling unripe papaya with salt, sugar, and chili, resulting in a crisp and refreshing side dish.
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  Garlic Stir-Fried Sweet Potato Leaves

  Stir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.

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