Xiao Dou Ba Ba Dumplings (Suo Jin Village Branch)
小吃快餐 · ⭐ 3.9
No. 11 Suojin Village No. 6 (opposite Suoyi Residents’ Committee, near Nanjing Normal University Zijin Campus)
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Fresh Dumplings with Chinese Cabbage and PorkA traditional Chinese dish made with fresh pork and Chinese cabbage wrapped in dough, boiled until tender—deliciously savory and satisfying.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
豆角鲜肉豆角鲜肉是一道以新鲜豆角和猪肉为主要食材的家常菜。豆角洗净切段，猪肉剁成馅料，将两者混合后调味，炒制至熟透。制作过程中通常加入葱姜蒜等辅料提香。
Leek and ShrimpLeek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
香芹鲜肉香芹鲜肉是一道以新鲜芹菜和猪肉为主要食材的菜肴。芹菜洗净切段，猪肉剁成馅料，混合后调味，用油炒制或蒸熟而成。
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.