Close

Longcat Charcoal Fish Restaurant (Dacheng Road Branch)

川菜 · ⭐ 4.4

Building 3, No. A10, Xiaotun Road, 1st Floor

Dishes

• 

  Silky Enoki Mushrooms

  Silky enoki mushrooms are blanched and tossed with garlic, soy sauce, and sesame oil for a smooth, savory dish.
• 

  18-Second Liver

  18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
• 

  Tai-style Tofu

  Tai-style tofu is a traditional Taiwanese dish made with soft tofu and seasoned with soy sauce, sesame oil, and green onions. The tofu is pan-fried or steamed, resulting in a tender texture and a delicate flavor.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Secret Sauce Aromatic Flavor

  Marinated main ingredients, usually meat or tofu, cooked by frying, stir-frying, or stewing. The sauce is made from various spices and seasonings like doubanjiang, soy sauce, sugar, garlic, and ginger, allowing the ingredients to absorb rich flavors.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.

Reviews