Longcat Charcoal Fish Restaurant (Dacheng Road Branch)
川菜 · ⭐ 4.4
Building 3, No. A10, Xiaotun Road, 1st Floor

Dishes
Silky Enoki MushroomsSilky enoki mushrooms are blanched and tossed with garlic, soy sauce, and sesame oil for a smooth, savory dish.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Tai-style TofuTai-style tofu is a traditional Taiwanese dish made with soft tofu and seasoned with soy sauce, sesame oil, and green onions. The tofu is pan-fried or steamed, resulting in a tender texture and a delicate flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Secret Sauce Aromatic FlavorMarinated main ingredients, usually meat or tofu, cooked by frying, stir-frying, or stewing. The sauce is made from various spices and seasonings like doubanjiang, soy sauce, sugar, garlic, and ginger, allowing the ingredients to absorb rich flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.