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Fashion Forever

江浙菜 · ⭐ 3.7

No. 19, Olympic Road, TEDA Subdistrict, Economic Development Zone (next to Decathlon Sports)

Dishes

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  Nantong Sausage

  Nantong sausage is a traditional cured meat from Nantong, Jiangsu, made by seasoning pork with salt, sugar, soy sauce, and spices, then stuffed into casings and air-dried or smoked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Millet and Shepherd's Purse Dumplings

  Millet and shepherd's purse dumplings are soft, fragrant, and nutritious. Made by mixing millet flour with chopped fresh shepherd's purse, seasoning, shaping into balls, and steaming or boiling until cooked.
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  Yangzhou Tofu Noodles

  A classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
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  Four Treasures of the Study

  A creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
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  清蒸白条

  清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
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  White-banded Fish

  A dish made with fresh white-banded fish, steamed or braised to preserve its delicate flavor and texture.
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  Braised Jiangmen Lamb

  Braised Jiangmen lamb features tender meat simmered in a rich, savory sauce with aromatic spices.
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  Braised Filet of Opium Fish

  A Chinese dish made by slow-cooking filet of opium fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pork with Water Chestnuts

  Bitter melon braised pork is a dish made with bitter melon and fatty pork. After blanching the pork, it's stewed with bitter melon and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the pork is tender and the bitter melon is flavorful.
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  葱爆虾

  葱爆虾是一道以鲜虾和葱段为主要食材的中式菜肴。虾仁经过处理后与切段的葱一同快速翻炒，利用高温使虾肉紧实、葱香四溢，通常加入少量调味料如盐、酱油和料酒提升风味。
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Iron Plate Fish

  Iron plate fish is a Chinese dish made with fresh fish and seasonings such as green onions and ginger, pan-fried on an iron plate. The fish meat is tender and has a rich flavor.
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  Stewed River Clam and Tofu in Pot

  Stewed river clam and tofu in pot is a dish made with river clams and tofu, cooked with seasonings. The clam meat is tender, and the tofu absorbs the soup, offering a rich flavor.

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