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Nanyan Xi Coffee & Dessert (Yinhai Lingyu Store)

咖啡 · ⭐ 3.8

Shop No. 6, Building 6, South of Entrance No. 2, Yinhai Lingyu, Guanshang

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Oreo Salted Layer Box

  A dessert made with Oreo crumbs, layered with cream and a hint of sea salt, chilled to perfection for a balanced sweet and salty flavor.
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  Chocolate Mountain Toast

  A soft toast topped with rich chocolate sauce and powdered sugar, resembling a snowy mountain—deliciously sweet and indulgent.
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  Matcha Red Bean Cake

  A Japanese-style dessert made with matcha-flavored dough filled with sweet red bean paste, baked or pan-fried to a soft and slightly crispy texture.
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  Milk Pumpkin Toast

  A sweet and soft toast made by mixing pumpkin puree with milk into the dough, baked to a golden finish.
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  Pancake

  A crepe is a thin pancake made from flour, eggs, milk, and butter, typically cooked in a pan and filled with fruits, cream, or chocolate for a soft and sweet taste.
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  Red Velvet Strawberry Chantilly

  A dessert featuring a red velvet cake base layered with chantilly cream and topped with fresh strawberries, offering a rich and sweet experience.
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  Red Bean Toast

  Red bean toast is a bread made from flour, eggs, milk, sugar, and yeast, filled with cooked red bean paste. After fermentation and baking, the dough is kneaded, doubled in size, shaped, filled with red bean paste, fermented again, then baked until golden brown.

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