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Qingji Sushi (Motaibolihuo City Branch)

日料 · ⭐ 4.2

4th Floor, Motian Huoli City Mall, Northeast Corner of Satellite Road and Xiantai Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Caramel Salmon Sushi

  Fresh salmon slices wrapped in caramel-flavored sushi rice, offering a sweet and savory fusion dish with a modern twist.
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  Sashimi Trio

  Sashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
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  Big Knife Beef Sushi

  Fresh beef slices are marinated in a special sauce, thinly sliced with a large knife, and placed on sushi rice, often paired with lettuce or cucumber strips, offering a tender, savory, and slightly spicy taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Slow-Cooked Crab Sushi

  Fresh crab meat is slowly simmered and served on seasoned rice in a traditional sushi roll, offering a delicate and rich flavor.
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  Sweet Affection

  A dish featuring chicken and honey glaze, marinated chicken thighs are pan-fried or grilled and finished with a glossy sweet sauce made from honey, soy sauce, and rice wine.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Cheese Eel Risotto

  Cheese eel risotto features fresh eel and melted cheese over rice, baked to perfection for a rich, savory dish.
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  Tobiko Sushi Assortment

  Fresh tobiko mixed with sushi rice, hand-pressed into small pieces. Tobiko is plump and crisp, paired with slightly acidic sushi rice to highlight the natural flavor of ingredients.
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  Foie Gras Tako Sushi

  A fusion dish combining foie gras, sushi rice, and tako (octopus), wrapped in nori for a rich and delicate flavor.
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  Foie Gras Pear Sushi

  A fusion dish featuring pan-seared foie gras, fresh pear slices, and seasoned sushi rice, offering a rich and sweet-savory balance.

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